Asian Glazed Drumsticks

Phyllis Lawson


I'm all for recipes that are super simple and super tasty. This one packs so much flavor with so few ingredients, it's amazing. Give it a try - you won't be sorry!

★★★★☆ 2 votes
15 Min
20 Min
Stove Top


6-8 medium
chicken drumsticks, skin removed
1 c
1/2 c
balsamic vinegar
1/2 c
low-sodium soy sauce
4 tsp
3 clove
garlic, crushed
1 tsp
ginger, grated
cooking spray


1In a heavy large saucepan, brown your chicken for a few minutes on each side with a little oil or cooking spray.
2Add water, balsamic vinegar, soy sauce, sugar, garlic, and ginger and cook on high until the liquid starts to boil. Reduce heat & simmer, covered, for about 20 minutes.
3Remove cover and bring heat to high once again. This will cause the sauce to reduce down and become a glaze - takes about 8 minutes. Turn your drumsticks occasionally during this process, and don't walk away! The glaze can quickly burn if not watched.
4Transfer cooked chicken to a platter, and pour the remaining glaze on top. Serve with rice - the rice helps sop up the delicious juices!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy