Asian Chicken Slaw

Pat Duran

By
@kitchenChatter

Recipe from Parents Magazine.


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
low-calorie sesame-ginger salad dressing
1 lb
chicken boneless,skinless tenders
1/2 c
sliced almonds
14 oz
can mandarin oranges
1 small
head napa cabbage, sliced
1/2 lb
sugar snap peas, sliced
1 c
fresh basil, cut into thin strips
3
scallions, trimmed and chopped
16 oz
coleslaw mix
1/8 tsp
salt
1/8 tsp
black pepper

Directions Step-By-Step

1
Combine 1/2 cup of the dressing with the chicken in a large resealable plastic bag. Let stand for 20 minutes.
Toast almonds in a 10-inch skillet for 5 minutes, stirring often. Remove to a small bowl.
Coat same skillet with cooking spray. Remove chicken from marinade, add to skillet. Cook over medium-high heat for 7 minutes, turning until cooked through. Cut into bite-size pieces.
Drain oranges, reserving 1/4 cup juice. Whisk juice into remaining 1/2 cup salad dressing in large salad bowl, toss cabbage, sugar snap peas, basil, scallions,coleslaw mix, salt, pepper and chicken with dressing. Add oranges and almonds, gently stir to distribute, Serve immediately.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy