Asian Chicken Salad Sandwich

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:

Ingredients

CHICKEN SALAD
2 chicken breasts, cooked and chopped
3 slice bacon, cooked and chopped
1 bag(s) tri-colored cabbage mix
1 bunch scallions (green onions)
1 pkg slivered almonds
2 Tbsp sesame seeds
1 tsp salt
1/2 tsp pepper
CARROT GINGER DRESSING
3 carrots, peeled and cut up
1/2 small onion, peeled and cut up
3 clove garlic, peeled
1 stalk(s) celery, cut up
1 1/2 inch ginger peeled
1 Tbsp sugar
4 Tbsp white vinegar
2 Tbsp soy sauce
2 Tbsp vegetable oil
BREAD
8 slice crusty bread
CONDIMENTS
4 lettuce leaves

The Cook

Lolly St John Recipe
x1
Well Seasoned
Concord, CA (pop. 122,067)
lolstjohn
Member Since Sep 2010
Lolly's notes for this recipe:
I love chicken salad sandwiches and I love this carrot ginger dressing so I have combinded the two for a unique wonderful sandwich. Enjoy!
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Directions

1
Dressing: Cut the veggies in small pieces and put in the food processor with liquids and process until smooth. Set aside
2
Chicken salad: Mix together the ingredients and blend in the dressing. Refrigerate.
3
Spoon Chicken Salad onto crusty bread.
4
Top with Lettuce. Slice and serve.
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