Lolly St John Recipe

Asian Chicken Salad Sandwich

By Lolly St John lolstjohn


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:

Lolly's Story

I love chicken salad sandwiches and I love this carrot ginger dressing so I have combinded the two for a unique wonderful sandwich. Enjoy!

Ingredients

CHICKEN SALAD
2
chicken breasts, cooked and chopped
3 slice
bacon, cooked and chopped
1 bag(s)
tri-colored cabbage mix
1 bunch
scallions (green onions)
1 pkg
slivered almonds
2 Tbsp
sesame seeds
1 tsp
salt
1/2 tsp
pepper
CARROT GINGER DRESSING
3
carrots, peeled and cut up
1/2
small onion, peeled and cut up
3 clove
garlic, peeled
1 stalk(s)
celery, cut up
1 1/2 inch
ginger peeled
1 Tbsp
sugar
4 Tbsp
white vinegar
2 Tbsp
soy sauce
2 Tbsp
vegetable oil
BREAD
8 slice
crusty bread
CONDIMENTS
4
lettuce leaves

Directions Step-By-Step

1
Dressing: Cut the veggies in small pieces and put in the food processor with liquids and process until smooth. Set aside
2
Chicken salad: Mix together the ingredients and blend in the dressing. Refrigerate.
3
Spoon Chicken Salad onto crusty bread.
4
Top with Lettuce. Slice and serve.