APRICOT GLAZED CHICKEN WITH WILD RICE

Ellen Bales

By
@Starwriter

This dish is my own invention with a little borrowed from Uncle Ben and a little borrowed from my friend Alice. It has been tried and tested and is definitely yummy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min

Ingredients

4
chicken breasts, boneless and skinless
2 Tbsp
butter
1 pkg
uncle ben's long grain & wild rice fast cook recipe
1/2 c
chicken broth
1/2 c
brown sugar
1/4 c
spicy brown mustard
1 c
apricot preserves
salt and pepper to taste

Step-By-Step

1In a large skillet (I use my electric skillet) over medium-low heat, melt the butter. Salt and pepper the chicken breasts to taste. Place in the skillet and cook, covered, for 40 minutes.
2In the meantime, prepare the rice according to package directions. Keep warm.
3In a small saucepan, place chicken broth, brown sugar, spicy brown mustard and apricot preserves. Over medium heat, stir mixture often until heated through, about 4 or 5 minutes. Remove from heat and let stand until chicken is done. Sauce will thicken as it stands.
4Spoon the sauce over the chicken and serve with the wild rice.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, For Kids, Healthy