APRICOT GLAZED CHICKEN WITH WILD RICE

Ellen Bales

By
@Starwriter

This dish is my own invention with a little borrowed from Uncle Ben and a little borrowed from my friend Alice. It has been tried and tested and is definitely yummy!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Ingredients

4
chicken breasts, boneless and skinless
2 Tbsp
butter
1 pkg
uncle ben's long grain & wild rice fast cook recipe
1/2 c
chicken broth
1/2 c
brown sugar
1/4 c
spicy brown mustard
1 c
apricot preserves
salt and pepper to taste

Directions Step-By-Step

1
In a large skillet (I use my electric skillet) over medium-low heat, melt the butter. Salt and pepper the chicken breasts to taste. Place in the skillet and cook, covered, for 40 minutes.
2
In the meantime, prepare the rice according to package directions. Keep warm.
3
In a small saucepan, place chicken broth, brown sugar, spicy brown mustard and apricot preserves. Over medium heat, stir mixture often until heated through, about 4 or 5 minutes. Remove from heat and let stand until chicken is done. Sauce will thicken as it stands.
4
Spoon the sauce over the chicken and serve with the wild rice.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, For Kids, Healthy