Apricot Chicken

Rachel Weyerman

By
@Mennonite_Girl_

This is a great healthy recipe with only 305 cal. Great served over rice. The white or brown Jazmine rice goes wonderful with this!


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Rating:

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Serves:

4

Prep:

30 Min

Cook:

25 Min

Ingredients

2 Tbsp
pure wesson canola oil
4
boneless skinless chicken breast
1 tsp
dried italian seasoning
1 1/3 c
reduced-sodium chicken broth
1/2 c
apricot preserves
1 Tbsp
cornstarch

Directions Step-By-Step

1
Heat oil in large skillet over medium-high heat. Sprinkle chicken with Italian seasoning. Add to skillet and cook 12 to 15 minutes or untill no longer pink in centers, turning once.
2
Stir together all remaining ingredients in a small bowl untill well blended. Gradully add to chicken in skillet. Cook 3 to 4 minutes or untill sauce is thickened, stir constantly.
3
If adding rice, prepare as told on bag.

About this Recipe

Course/Dish: Chicken, Spreads
Other Tags: Quick & Easy, For Kids, Healthy