APEC PLATE

Sherri Williams

By
@logansw

one of my favorite vegetables is asparagus. i saw mario batali cook asparagus and eggs the other am on the cooking channel. this is my twist. i hope you enjoy this. happy cooking! sw:)


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

1 lb
asparagus, fresh
4 oz
prosciutto
4 large
eggs
2 oz
italian blend cheese, shredded
4 Tbsp
olive oil, extra virgin
2 tsp
all purpose greek seasoning
1 1/2 tsp
fresh ground black pepper

Directions Step-By-Step

1
In a mixing bowl, toss asparagus with 1 tbsp of oil and greek seasoning. In a hot skillet, add 2 tbsp oil. Pan-fry asparagus 3 minutes. Asparagus should be bright green. Remove from pan.
2
In a another hot skillet and remaining oil. Crack eggs in the skillet. Fry eggs until egg whites are cooked. This should take about 2-3 minutes. Sprinkle cheese on top of eggs to melt.
3
On 4 indiviual plates, place asparagus spears, 1/4 of proscuitto, eggs and pepper. Garnish.

About this Recipe

Course/Dish: Chicken, Vegetables, Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #eggs, #cheese, #proscuitto