annette's sopa de tortilla
(2 ratings)
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This recipe came from my sister. It is a light, fresh, Chicken tortilla soup with lots of flavor and great spice combinations. If you like Mildly spicy Mexican foods with veggies and rice, this is the dish for you.
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(2 ratings)
yield
6 -8
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For annette's sopa de tortilla
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3 lbchicken pieces
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4 qtwater
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1 to 2 clovegarlic
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1 tspcelery seed
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1 tspblack peppercorns, whole
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1 cantomatoes, canned with juice (undrained)
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1 lgonion, chopped into 1 inch pieces
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1 lggreen pepper cut into 1 inch pieces
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3 to 6 sprigfresh cilantro or to taste (chopped)
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1/2 to 1 tspground cumin
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1/4 to 1/2 tspcayenne pepper (to desired heat level)
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1/4 to 1/2 tspground white pepper
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1 pkg(10 oz) frozen corn
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4green onions
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1 to 1 1/2 ccooked rice
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1 Tbspfresh parsley, chopped
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salt to taste
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tortilla chips for garnish
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shredded cheddar for garnish
How To Make annette's sopa de tortilla
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1Tie garlic, peppercorns and celery seed in a piece of cheesecloth.
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2In a large saucepot, bring water and chicken pieces to a boil. Add cheesecloth bag with spices, lower heat to simmer, cover and cook til tender and chicken internal temperature is 165-170 degrees. Remove chicken, set aside and let cool. Strain broth and return broth to the pot.
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3Add next 8 ingredients, cover and simmer 30 minutes. Then add corn and green onion and simmer another 10 minutes. Salt to taste.
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4Chop or shred chicken into small bite size pieces. Add to broth with Rice and parsley. Heat through about 5 minutes.
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5Serve topped with tortilla chips and shredded cheddar. Additional cilantro can be passed if desired. For those who like their soup spicier, you can also pass your favorite hot sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Annette's Sopa de Tortilla:
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