Anita's Grilled Chicken...
sorry if it offends anyone..But it was how I was raised to eat in balance.
My father and my mothers father were big in my life. They both believed in good balanced meals..And as easy it is to cook meat is as easy to mess it up..
This chicken recipe is easy and fast. can be done ahead, frozen and grilled another day. enjoy
Featured Pinch Tips Video
- 2 lb
- chicken breasts, boneless and skinless
- 1 1/2 c
- 1 bunch
- of fresh curly parsley
- 2 sprig(s)
- of fresh basil
- 4 clove
- (large ones) of garlic
- to taste of kosher/or lite salt and black pepper
Or you can do this a day ahead, the long they marinate the stronger the flavors blend together.