Amazing Grilled Chicken Recipe

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Amazing Grilled Chicken

Susan Oppat

By
@ypsicook

The longer it marinates, the better it is. And it's wonderful in pasta salads, pasta dishes and even soups!

It gets tangy, but does NOT taste like mustard!


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Rating:

Serves:

4

Ingredients

4
bone-in, skin-on chicken breasts or parts
1/3 c
dijon mustard
1/3 c
italian dressing (i prefer wishbone robusto italian)

Directions Step-By-Step

1
Reach under the skin of the chicken without removing it, and poke the meat all over with a fork. Place the chicken pieces in a large zipper bag, skin-side up.
2
Mix mustard and dressing, then pour it onto the chicken, UNDER the skin where possible. Seal the bag, pushing out the extra air, then massage the dressing into the chicken.
3
Place the bag on a plate in case it leaks, and refrigerate, from one to five days.
4
Grill, starting skin-side down, over medium high heat, flipping after you set in good grill marks. Grill until no pink remains on the meat, 20-25 minutes. Personally, I remove the skin before I eat it.

You MAY bake in the oven at 350 degrees, instead, but it's far better on the grill.

About this Recipe

Course/Dish: Chicken
Hashtags: #grilled, #marinate