ALICE'S CHICKEN SALAD

Karl Strasser Recipe

By Karl Strasser Frenchpress

I made this today for lunch. i served over crisp iceberg lettuce.
this salad is very refreshing.
5/18/13


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

1 large
cantaloupe peeled an seeded
2 1/2 lb
chicken breast (cooked)
1 medium
red onion small dice
4
ribs celery
1 large
fresh red seedless grapes
1 c
yogurt, plain and non-fat
1/2 c
sour cream, lite
1/3 c
mayonnaise, light
zest from 2 lemons
juice from 1/2 lemon
1 Tbsp
ginger minced
1/2 Tbsp
sugar
1/4 c
toasted almonds
Janet Tharpe

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Directions Step-By-Step

1
For the cantloup cut into bite sizr pieces.
2
combine cooked chicken with cantaloup,onion,celery,and grapes.chill.
3
in another bowl. combine the yogurt,sour cream,zest,lemon juice,ginger,and sugar. Chill
4
Mix the dressing with the salad ingredents and the toasted almonds. Serve over your favoret greens.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #cantaloup, #alice's