ALICE'S APRICOT CHICKEN

Ellen Bales

By
@Starwriter

This recipe was given to me by my co-worker, Alice St. Clair, who is a lovely octogenarian. She is also a wonderful cook. The chicken breasts currently in my freezer are going into this recipe within the week!
Photo: allrecipes.com


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 medium
chicken breasts, boneless and skinless
1 jar(s)
apricot jam (or baker's apricot filling)
1 pkg
onion soup mix (one envelope)
1 bottle
russian dressing (if you can't find russian, french will work well)
1 c
water

Step-By-Step

1Place the chicken breasts in a 9x13-inch baking dish that has been sprayed lightly with cooking spray.

2Spread the apricot jam evenly over the chicken. Sprinkle the onion soup over the apricot. Pour the Russian dressing over all; add the water.

3Cover and bake in a preheated 350-degree oven for 1 to 1-1/2 hours or until chicken is tender. This dish goes well with any kind of potatoes or rice.

4Alice St. Clair, who works with me at the Indianapolis Star Call Center, shared this recipe.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #savory, #creamy, #fruity