Featured Pinch Tips Video
- 4 medium
- chicken breasts, boneless and skinless
- 1 jar(s)
- apricot jam (or baker's apricot filling)
- 1 pkg
- onion soup mix (one envelope)
- 1 bottle
- russian dressing (if you can't find russian, french will work well)
- 1 c
1Place the chicken breasts in a 9x13-inch baking dish that has been sprayed lightly with cooking spray.
2Spread the apricot jam evenly over the chicken. Sprinkle the onion soup over the apricot. Pour the Russian dressing over all; add the water.
3Cover and bake in a preheated 350-degree oven for 1 to 1-1/2 hours or until chicken is tender. This dish goes well with any kind of potatoes or rice.
4Alice St. Clair, who works with me at the Indianapolis Star Call Center, shared this recipe.