ALICE'S APRICOT CHICKEN

Ellen Bales

By
@Starwriter

This recipe was given to me by my co-worker, Alice St. Clair, who is a lovely octogenarian. She is also a wonderful cook. The chicken breasts currently in my freezer are going into this recipe within the week!
Photo: allrecipes.com


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Comments:

Serves:

4

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 medium
chicken breasts, boneless and skinless
1 jar(s)
apricot jam (or baker's apricot filling)
1 pkg
onion soup mix (one envelope)
1 bottle
russian dressing (if you can't find russian, french will work well)
1 c
water

Directions Step-By-Step

1
Place the chicken breasts in a 9x13-inch baking dish that has been sprayed lightly with cooking spray.
2
Spread the apricot jam evenly over the chicken. Sprinkle the onion soup over the apricot. Pour the Russian dressing over all; add the water.
3
Cover and bake in a preheated 350-degree oven for 1 to 1-1/2 hours or until chicken is tender. This dish goes well with any kind of potatoes or rice.
4
Alice St. Clair, who works with me at the Indianapolis Star Call Center, shared this recipe.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #savory, #creamy, #fruity