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albondigas burger

(2 ratings)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

A burger is always something quick and easy but the taste is always the same. I try to change burgers around for the season or just for my taste for the day. But this burger is great just like it is..

►
(2 ratings)
yield 1 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For albondigas burger

  • 6 oz
    of any meat you like ( pork, chicken, turkey, lamb, beef etc)
  • 1 sm
    shallot minced
  • 1/16 tsp
    onion powder
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    cumin
  • 1/16 tsp
    oregano
  • 1/16 tsp
    cinnamon
  • pinch of nutmeg
  • 1 tsp
    sun dried tomatoes
  • 1/16 tsp
    cayenne pepper

How To Make albondigas burger

  • 1
    In a small bowl add 2 tbsp of hot water and add to the sun dry tomatoes for 1 minute; making then lightly soften. Drain and set; aside.
  • 2
    Meanwhile add your meat of choice to a med bowl, add all spices, shallots and soften tomatoes. Mix well; form 2 patties and let rest for 2-3 minutes. To let the spices blend in the meat( red meat choice 3 minutes)
  • 3
    Cook until no longer pick for white meat and desire doneness for red meat.
  • 4
    Serve with slice avocado and wilted spinach..optional
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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