Adobo Chicken And Pork Recipe

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Adobo Chicken and Pork

J White Harris

By
@JWhiteH

This is one of the delicious foods from the Philippines that my family enjoys.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

3 lb
chicken thighs
1 lb
pork, cut into bite size pieces
1
head garlic, cruahed
1
bay leaf
peppercorns, whole black
1 c
white vinegar
1/2 c
soy sauce
5 Tbsp
cooking oil (optional)
salt and pepper, to taste
1/4 c
water

Directions Step-By-Step

1
Put chicken and pork in a cooking pan. Add garlic, vinegar, water, bay leaf, peppercorns, soy sauce, salt and pepper.
2
Cover pan and bring to a boil. Reduce heat and simmer until most of liquid is gone. Add the cooking oil and mix together (optional).
3
Serve with rice.

Can be made with all chicken or all pork if desired.

About this Recipe

Course/Dish: Chicken, Pork
Main Ingredient: Chicken
Regional Style: Filipino
Other Tag: Quick & Easy
Hashtags: #chicken, #pork