Adobo Chicken and Pork

J. White Harris

By
@JWhiteH

This is one of the delicious foods from the Philippines that my family enjoys.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

3 lb
chicken thighs
1 lb
pork, cut into bite size pieces
1
head garlic, cruahed
1
bay leaf
peppercorns, whole black
1 c
white vinegar
1/2 c
soy sauce
5 Tbsp
cooking oil (optional)
salt and pepper, to taste
1/4 c
water

Step-By-Step

1Put chicken and pork in a cooking pan. Add garlic, vinegar, water, bay leaf, peppercorns, soy sauce, salt and pepper.
2Cover pan and bring to a boil. Reduce heat and simmer until most of liquid is gone. Add the cooking oil and mix together (optional).
3Serve with rice.

Can be made with all chicken or all pork if desired.

About this Recipe

Course/Dish: Chicken, Pork
Main Ingredient: Chicken
Regional Style: Filipino
Other Tag: Quick & Easy
Hashtags: #chicken, #pork