5 Ingredient Mexican Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

5 Ingredient Mexican Lasagna

samantha prim

By
@onegoldengal

This recipe was inspired by Paula Deen, after I saw her recipe I got inspired to pick my own ingredients but use the same type of cooking method. Everyone always has seconds of this recipe!!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
30 Min

Ingredients

3 large
roasted chickens
1 pkg
flour tortillas, medium sized
3-4 c
sour cream
3 c
mexican blend shredded cheese
1 c
chunky salsa

Step-By-Step

1Start by preheating the oven to 375 Degrees. You will need a large casserole dish.

2Get a large bowl to mix all ingredients well. Shred the roasted chickens and place in the bowl, also with the sour cream, cheese, and salsa.

3Spray the casserole dish. Cut tortillas in half and then half cross wise to create 4 small triangles. Place the tortillas overlapping each other to form a layer.

4Spread mixture in even layers and top with tortillas in between each layer like you would a lasagna. Top with lots of cheddar cheese and place in oven!

5You may also use corn, chopped olives, or other ingredients that go well with these items. This casserole feeds even more people if you serve smaller servings of the lasagna with nice portions of beans, rice, and chips!!!

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #lasagna