Southern Scalloped Oysters

Mikekey K

By
@Mikekey

This makes a great brunch dish. Or a light supper with a green salad.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/4 c
minced onion
1/2 c
butter
3/4 tsp
celery salt
1/4 tsp
cayenne pepper
1 Tbsp
worcestershire sauce
1 tsp
lemon juice
2 c
crushed saltine crumbs
1 Tbsp
dried parsley flakes
2 jar(s)
(12-oz. each) fresh oysters (small or medium)
2
eggs, beaten
1 c
half and half

Directions Step-By-Step

1
Preheat oven to 350F. Coat an 8-inch square baking dish with nonstick cooking spray.
2
Melt butter in a skillet over medium-high heat. Saute onion until tender. Remove from heat and stir in celery salt, cayenne, Worcestershire and lemon juice.
3
Combine saltine crumbs and parsley in a bowl.
4
Drain oysters, reserving 1/3 cup liquor.
5
Sprinkle 1/2 cup saltine mixture in bottom of prepared baking dish; layer half the oysters and half the remaining crumbs. Drizzle with half the butter and onion mixture. Repeat layers.
6
Combine eggs, half and half and reserved oyster liquor; mix well. Pour over oyster layers,
7
Bake for 40-45 minutes, or until set.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: Southern
Hashtag: #oysters