Nana's Chicken Tortilla Casserole Recipe

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Nana's Chicken Tortilla Casserole

Shelby Sokolich

By
@ShelbySokolich

This casserole is so amazing for chilly fall and winter days, or as a potluck dish. My mother gave me this recipe when i moved into my first college apartment.


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Serves:

8

Method:

Bake

Ingredients

1/4 c
butter or margarine
1 medium
green bell pepper
1 medium
onion
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
2 can(s)
diced ro-tel
2 c
chopped cooked chicken
12
corn tortillas, torn into pieces
2 c
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 325
2
In a large saucepan, cook pepper and onion in butter until tender. add soups, ro-tel, and chicken, stirring until well blended.
3
Alternate layering tortillas, soup mixture, and cheese. repeat for three layers in 13x9 baking dish.
4
Bake 40 minutes Should be hot throughout and bubbling in the middle.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: For Kids, Heirloom