Meatloaf Lorraine Rhonda's

Rhonda E

By
@TwoForks4U

This is almost like a breakfast Quiche that I came up with, the Fresh Basil Leaves, Tomato, & Egg, give the Meatloaf elegance and a very nice flavor followed by a refreshing taste of grated potato . Yes, very tasty.
I am going to call this Meatloaf Lorraine.


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Serves:

2

Prep:

10 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

1
8 inch cast iron skillet with lid
2 small
potatoes grated
2 slice
meatloaf crumbled (see my meatloaf recipe)
3 Tbsp
beef broth
1 small
fresh jalapeno pepper chopped
1 small
pasilla pepper chopped
1/4 small
onion chopped
1 c
fresh mushrooms sliced
3
fresh basil leaves chopped
2
eggs whisked
1 c
casserole cheese mix shredded cheddar, american, monterey jack and mozzarella.
1
roma tomato sliced
1 sprig(s)
fresh parsley

Directions Step-By-Step

1
Preheat Oven to 400 Degrees
2
Gather Ingredients
3
Saute' onion, and both peppers. Then add the chopped Fresh Basil leaves and Set aside.
4
Grate Potatoes and line the skillet with them on the bottom and around the sides. Salt the potatoes.
5
Crumble meatloaf over the potatoes.
6
Cover the meatloaf with the Sautéed onion and peppers.
7
Cover the onion and peppers with the sliced mushrooms.
8
Add 3 tbsp. beef broth. I used Lipton Onion Soup Mix and made a weak broth.
9
Sprinkle the Casserole Cheese Mixture Over the top.
10
Cover the casserole with the whisked egg.
11
Cover and Bake at 400 degree oven for 20 min.
12
Cover the casserole with the Roma Tomatoes and Parsley and bake an additional 5 minutes.
13
Serve in pizza slices and Enjoy!

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Kosher
Other Tags: Quick & Easy, For Kids, Healthy