lemon chicken scallopini

How To Make lemon chicken scallopini

• 1

  Preheat oven to 375 degrees Fahrenheit.
• 2

  After trimming the ends off the asparagus, place asparagus/Spinach/or Broccoli in a 9x13 baking dish.
• 3

  Cut the raw chicken into bite-size chunks. Season with salt and pepper.
• 4

  In a skillet over medium heat, brown the chicken in oil on both sides, 3-4 minutes each side. Note - your chicken will not be cooked all the way through at this point.
• 5

  Arrange chicken over asparagus/Spinach/Broccoli. In a bowl, combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken.
• 6

  Cover and bake for about 30 minutes. Pull the chicken dish out of the oven and sprinkle with shredded cheese.
• 7

  Place the dish back into the oven until the cheese has melted. Let stand 5 minutes before serving.
• 8

  I often will put the Cheese on top of the Casserole and cover with Foil until the last 10 minutes, then remove the Foil and let Cheese melt and croutons get a bit crusty.
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