Hamburger Cobbler

Linda Smith

By
@Cookenwithlov

Raining yesterday so spent the day going through Moms ground beef recipes, found this one added a few ideas of my own, and made it for dinner last night, hubby loved it.


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Serves:

6

Prep:

25 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

1 lb
groundbeef
1 small
onion (diced)
1 clove
garlic (my addition diced)
salt and pepper to taste
1 c
caned tomatoes (drained)
2 Tbsp
worcestershire sauce
3 Tbsp
ketchup
1 tsp
cumin (my add)
1 Tbsp
chili powder (my add)
1 c
shedded cheddar cheese
1 c
frozen corn ( my add)
homemade biscuits (i used cheddar)

Directions Step-By-Step

1
In heavy skillet brown ground beef, onion, garlic, and salt and pepper. Drain pour into a 9" square casserole dish.
2
Top with tomatoes and corn.
Mix Worcestershire sauce, ketchup, chili powder, and cumin pour over tomatoes and corn.
3
Put cheese on top,
Mix up biscuits an place by spoonful's on top of cheese.
4
Bake at 400 degrees for 25 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom