Green Bean & Hot Dog Casserole Recipe

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Green Bean & Hot Dog Casserole

Jan Webster


This recipe is a favorite with my children who are now grown and want me to make it when they come to visit. It is filling and most of all fun food using the hot dogs and getting little ones to eat their veggies too!

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30 Min


30 Min




1/4 tsp
ground black pepper
3/4 tsp
seasoning salt
1 Tbsp
worcestershire sauce
4 c
warmed milk
1 Tbsp
dried chopped onions
3 pkg
cheese croutons
1 c
shredded cheddar cheesse
6 Tbsp
enriched white flour
6 Tbsp
2 pkg
hot dogs
2 lb
frozen green beans, thawed

Directions Step-By-Step

Fill 5 qt pot with water and add hot dogs cut into 1/2 in. pieces and thawed green beans. Cook until done.
While cooking start the roux.
To make roux: melt butter in sauce pan, whisk in flour until smooth Add seasonings and 1/2 of milk whisking until smooth, add onions and rest of milk mixing well. Bring to a boiling start and remove from heat.
Drain hot dogs and green beans and return to pot. Pour roux into hot dogs and mix thoroughly. Layer bottom of 9 x 13 in. pan with 1/3 of the croutons. Pour 1/3 of mixture over croutons. Alternate layers of croutons and mixture ending with croutons on top. Sprinkle cheese on the top layer of croutons.(If you choose add some cheese with each layer.) Bake in a 400 degree oven for 30 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids