Carole's Turkey Cordon Bleu Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

CAROLE'S TURKEY CORDON BLEU CASSEROLE

Carol Parkhurst

By
@mscarole

THANKSGIVING SOON TO BE HERE AND WE USUALY HAVE LEFTOVER TURKEY. WE USUALY HAD BOTH TURKEY AND HAM FOR THANKSGIVING.
I'VE BEEN MAKING THIS FOR MANY YEARS.
IN LATER YEARS, WHEN THERE WAS ONLY THE 2 OF US, WE LOVED THIS RECIPE.
I SERVE THIS ALONG WITH A SIDE OF BUTTERED EGG NOODLES AND CARROTS.
AND OF COURSE, WE ALSO MADE TURKEY SOUP.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

CASSEROLE INGREDIENTS:

4 c
cooked turkey chunks
1 1/2 c
shredded swiss cheese
2 c
ham chunks
1 c
onion, chopped
1/4 c
butter
1/3 c
all purpose flour
1 3/4 c
half and half
1/8 tsp
dry mustard
1 1/2 tsp
dill weed
1/8 tsp
nutmeg

CRUNCHY CRUMBLE TOPPING:

2 1/2 c
bread crumbs
1/2 c
shredded swiss cheese
1/2 c
walnus, finely chopped
1/4 c
butter, melted
1/4 tsp
dill weed

Step-By-Step

1Preheat oven to 350 degrees.
You will need a 9x13 baking dish [I prefer glass]
2Layer the turkey, ham and cheese in a 9x13 dish.
3Saute onion in butter; stir in flour and cook for a few seconds; blend in the half and half.
4Add dry mustard, dill wed and nutmeg.
5Bring to a boil, stirring until thickened.
6Pour over the turkey, ham and cheese.
7Top with the following Crunchy Crumble Topping
8CRUNCHY CRUMBE TOPPING:
9Combine the bread crumbs, cheese, walnuts, melted butter and dill weed together.
10Sprinkle over the top of the casserole.
11Bake at 350 degrees for 30 minutes.
12NOTE: I SOMETIMES MAKE THIS IN 2 8X8 PANS TO SHARE WITH A FRIEND OR NEIGHBOR.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy