Carole's Turkey Cordon Bleu Casserole Recipe

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CAROLE'S TURKEY CORDON BLEU CASSEROLE

Carol Parkhurst

By
@mscarole

THANKSGIVING SOON TO BE HERE AND WE USUALY HAVE LEFTOVER TURKEY. WE USUALY HAD BOTH TURKEY AND HAM FOR THANKSGIVING.
I'VE BEEN MAKING THIS FOR MANY YEARS.
IN LATER YEARS, WHEN THERE WAS ONLY THE 2 OF US, WE LOVED THIS RECIPE.
I SERVE THIS ALONG WITH A SIDE OF BUTTERED EGG NOODLES AND CARROTS.
AND OF COURSE, WE ALSO MADE TURKEY SOUP.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

CASSEROLE INGREDIENTS:

4 c
cooked turkey chunks
1 1/2 c
shredded swiss cheese
2 c
ham chunks
1 c
onion, chopped
1/4 c
butter
1/3 c
all purpose flour
1 3/4 c
half and half
1/8 tsp
dry mustard
1 1/2 tsp
dill weed
1/8 tsp
nutmeg

CRUNCHY CRUMBLE TOPPING:

2 1/2 c
bread crumbs
1/2 c
shredded swiss cheese
1/2 c
walnus, finely chopped
1/4 c
butter, melted
1/4 tsp
dill weed

Directions Step-By-Step

1
Preheat oven to 350 degrees.
You will need a 9x13 baking dish [I prefer glass]
2
Layer the turkey, ham and cheese in a 9x13 dish.
3
Saute onion in butter; stir in flour and cook for a few seconds; blend in the half and half.
4
Add dry mustard, dill wed and nutmeg.
5
Bring to a boil, stirring until thickened.
6
Pour over the turkey, ham and cheese.
7
Top with the following Crunchy Crumble Topping
8
CRUNCHY CRUMBE TOPPING:
9
Combine the bread crumbs, cheese, walnuts, melted butter and dill weed together.
10
Sprinkle over the top of the casserole.
11
Bake at 350 degrees for 30 minutes.
12
NOTE: I SOMETIMES MAKE THIS IN 2 8X8 PANS TO SHARE WITH A FRIEND OR NEIGHBOR.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy