Cabbage Roll Party In A Slow Cooker Recipe

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Cabbage Roll Party in a Slow Cooker

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Maddy Stafford, a Curious Cuisiner member, for the regular April 2015 meeting. Maddy notes the measurements may not be exact of vinegar, sugar, broth -- but they're pretty close!


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Rating:

Comments:

Serves:

8-10

Prep:

30 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1-1/2 lb
ground turkey
1/2 lb
mild bulk sausage
1
head cabbage (about 3-1/2 #), cut into 1-1/2" chunks
1 large
onion
3/4 c
white or apple cider vinegar or combination
3 Tbsp
worchester sauce
1 can(s)
6oz tomato paste
1 can(s)
15oz tomato sauce
2 can(s)
14oz stewed tomatoes
1-1/2 c
chicken or beef broth
wine or sherry to deglaze pan

Directions Step-By-Step

1
In a dutch oven, brown meat in batches so as to not steam the meat (3 batches). Make sure to include soe sausage in each batch for fat.
Add 1 T to each batch of browning meat toward the vry end of browning. Add salt and pepper to taste. Set meat aside.
2
Microwave cabbage 10 minutes to soften. Add to crock pot.
3
Microwave onions 1 minute to soften.
4
Add onions and tomato paste to pan used to cook meat. ]
Cook onions and tomato paste a few minutes on medium heat to get canned taste our of paste.
Add wine or broth to deglaze pan.
5
Add liquid from all the cans, vinegars, and sugar.
Bring to boil and simmer about 8 minutes.
6
Add liquid contents from Dutch oven to crock pot.
Add chicken broth and meat.
Stir to combine.
7
Cook 4-5 hours on high or 8-10 hours on low.
During cooking, adjust flavors to taste with extra sugar or extra vinegar or both.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: Southern