Browned Rice & Pork Casserole Recipe

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BROWNED RICE & PORK CASSEROLE

Jean Fisher

By
@Fairy62

I have had this recipe for years. I used to make it when my children were young. They enjoyed this casserole very much.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 medium
pork chops, boneless
seasoned salt
1/2 c
uncooked rice
1 jar(s)
beef gravy (10 3/4 ounce )
1/4 c
water
4 medium
onions
4 medium
carrots - 1 inch slices

Step-By-Step

1Sprinkle pork chops with seasoned salt. Brown well on both sides in hot skillet. Remove pork chops to 2 quart casserole.
2Add rice to drippings in skillet and cook stirring until browned. Stir in gravy and water.
3Arrange onions and carrots on top of chops. Pour on gravy mixture
4Bake 1 hour at 350ยบ or until pork chops are done and veggies are tender.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy