Browned Rice & Pork Casserole Recipe

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BROWNED RICE & PORK CASSEROLE

Jean Fisher

By
@Fairy62

I have had this recipe for years. I used to make it when my children were young. They enjoyed this casserole very much.


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Serves:

4

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 medium
pork chops, boneless
seasoned salt
1/2 c
uncooked rice
1 jar(s)
beef gravy (10 3/4 ounce )
1/4 c
water
4 medium
onions
4 medium
carrots - 1 inch slices

Directions Step-By-Step

1
Sprinkle pork chops with seasoned salt. Brown well on both sides in hot skillet. Remove pork chops to 2 quart casserole.
2
Add rice to drippings in skillet and cook stirring until browned. Stir in gravy and water.
3
Arrange onions and carrots on top of chops. Pour on gravy mixture
4
Bake 1 hour at 350ยบ or until pork chops are done and veggies are tender.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy