Beef enchilada lasagna casserole

Marie Everson

By
@barneyblu

My kind of lasagna recipe!! Found this on Taste of Home. There stuff is always good!


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Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb
ground beef
1 medium
onion
1 clove
garlic, minced
1 14 oz. can(s)
stewed tomatoes, undrained
1 10 oz can(s)
enchilada sauce
1-2 tsp
ground cumin
1
egg
1 1/2 c
cottage cheese
3 c
mexican blend shredded cheese
8
flour tortillas (8 in.) cut in half
1 c
cheese, shredded

Directions Step-By-Step

1
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes
2
In a small bowl, combine egg and cottage cheese; set aside. Spread a third of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the cheese blend, tortillas, cottage cheese mixture and remaining meat sauce. Repeat layers. Sprinkle with cheddar cheese.
3
Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #Casserole, #lasagna, #beef