beef enchilada lasagna casserole
My kind of lasagna recipe!! Found this on Taste of Home. There stuff is always good!
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prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For beef enchilada lasagna casserole
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1 1/2 lbground beef
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1 mdonion
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1 clovegarlic, minced
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1 14 oz. canstewed tomatoes, undrained
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1 10 oz canenchilada sauce
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1-2 tspground cumin
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1egg
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1 1/2 ccottage cheese
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3 cmexican blend shredded cheese
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8flour tortillas (8 in.) cut in half
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1 ccheese, shredded
How To Make beef enchilada lasagna casserole
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1In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes
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2In a small bowl, combine egg and cottage cheese; set aside. Spread a third of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the cheese blend, tortillas, cottage cheese mixture and remaining meat sauce. Repeat layers. Sprinkle with cheddar cheese.
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3Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.
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