Grilled Portabello Mushroom Burgers Recipe

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Grilled Portabello Mushroom Burgers

Lucy Selvaggio-Diaz

By
@threeovens

My husband and I had always wanted to try mushroom burgers. We kept buying the mushrooms, but never quite made the burgers. Finally, we made them and just loved them! They are just as satisfying as a hamburger, but not quite as filling.


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Comments:

Serves:

4

Prep:

2 Hr

Cook:

10 Min

Method:

Grill

Ingredients

BURGERS

1/4 c
soy sauce
1/4 c
balsamic vinegar
1 Tbsp
olive oil
3 clove
garlic, minced
4
fresh portabello mushrooms stems removed

RED PEPPER AIOLI

1/2
roasted red pepper, chopped
1/4 c
mayonnaise
1/2 tsp
olive oil
1/8 tsp
cayenne pepper

FOR ASSEMBLY

4
sandwich buns
lettuce leaves
tomato slices

Directions Step-By-Step

1
Combine the ingredients for the burger marinade in a large resealable plastic bag. Add the mushrooms and marinate about 2 hours at room temperature. Discard the marinade.
2
In a small bowl, combine all the ingredients for the aioli.
3
Prepare the grill for medium heat. Cook the mushrooms about 4 minutes per side. Meanwhile, toast the cut side of the buns if desired.
4
To serve: Spread about 2 tablespoons of the aioli on the top half of each bun. On the bottom half of the bun, arrange a grilled portabello, lettuce, and a thick tomato slice. Cover with the top and enjoy.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic
Other Tag: Healthy