Bison Burgers

Diane C.

By
@thymeandmarjoram

I wanted to try some bison and this is my creation.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Broil

Ingredients

1 lb
ground buffalo a.k.a.bison
1/2 c
oatmeal, uncooked
1/4 tsp
salt
1/2 tsp
pepper (i use fresh cracked)
1/4 tsp
marmite (optional)
1 Tbsp
onion, minced
1 Tbsp
dried parsley
1/2 c
beef broth, reduced sodium
1/2 tsp
unflavored gelatin
1 clove
garlic, minced

Step-By-Step

1Dissolve gelatin into beef broth. Whisk in Marmite. Let sit for five minutes.

2In a medium bowl, combine bison, oatmeal, salt, pepper, minced onion, garlic and parsley.

3Pour gelatin mixture over meat. Stir to mix well. Shape into four burgers.

4Set oven to broil. Place burgers on foil-lined broiler pan.
Broil 7 minutes per side.

5Notes: Marmite is a yeast extract from Australia. When used with beef/bison, it amps up the flavor.
You can substitute one egg for the beef broth/gelatin mixture.

I like to serve these topped with Swiss cheese and caramelized onions.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Wild Game
Regional Style: American
Dietary Needs: Low Fat, Low Sodium