Zucchini Burger Casserole

Pat Duran

By
@kitchenChatter

Simple ingredients and simple directions make this recipe -quick and easy. My husband does not like any vegetables- but he will eat the vegetables I make into other things that he eats without realizing it! lol[:)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5-6 servings
Prep:
10 Min
Cook:
20 Min
Method:
Microwave

Ingredients

1 lb
lean ground beef
1/2 tsp
garlic powder
1 medium
onion, chopped
1 lb
zucchini, sliced thin, unpeeled
2 c
cooked rice
2 c
cottage cheese
10 oz
can cream of mushroom soup, undiluted
1/2 tsp
salt
1 c
grated sharp cheddar cheese
1/2 c
grated parmesan cheese

Step-By-Step

1Place beef, garlic powder and onion in a 2 -quart casserole.
Microwave 5 minutes, stirring after 3 minutes
Drain any fat.

Step 2 Direction Photo

2Add zucchini, rice, cottage cheese, soup and salt.
Mix well
Sprinkle cheddar and parmesan cheeses over the top.
Cover Microwave 8 minutes until bubbly.
This also reheats nicely.

Step 3 Direction Photo

3NOTE:
If desired you can bake in regular oven at 350^ for 30-35 minutes.

About this Recipe

Course/Dish: Beef, Burgers, Casseroles
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy