Yummy Green Chili, Beef, & Cheese Enchiladas

Christy Perry


Grandma Perry made these & anything may be substituted as you wish...just please use your imagination!!!

pinch tips: How to Tie a Roast





30 Min


45 Min


white corn tortillas
2 c
shredded mexican cheese blend
19 oz
can mild green enchilada sauce
1-1 1/2 lb
ground round, or ground beef, (your choice)
1 small
walla walla sweet onion, (or whatever you have)
1/4 tsp
sour cream

Directions Step-By-Step

Brown ground beef, adding chopped onions near the end. Then add 1/3 of enchilada sauce. I sprinkle just a touch of cinnamon to sweeten the sauce. A lovely Hispanic woman taught me this trick!
Warm the tortillas in a pan or on the grill to make them pliable. You could probably use the microwave, I don't because I'm afraid they'll get tough. Take one tortilla in the end of your 8x10, (or 9x12 if you want more) baking dish, folded with open sides up & facing you, put 2-3 Tablespoons of the grated cheese, then the 2-3 Tablespoons of the beef mixture & roll seam side to bottom of pan. Continue until all shells are in the pan, then cover with the rest of the cheese & remaining enchilada sauce.
Bake at 375 degrees for 30 to 45 minutes, depending on how crisp you want the top. Serve with sour cream for garnish, re-fried beans & a salad. Dinner is served ;)

About this Recipe

Course/Dish: Beef, Chili, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #green, #enchiladas