YOM TOV MEATBALLS

Lora DiGs

By
@ansky714

THIS IS A DISH MY MOM WOULD PREPARE FOR EVERY PASSOVER SEDER MEAL. MY HUSBAND LOVES THEM...AN EASY N UNIQUE FLAVA :)


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
chopd meat (i use chopd turkey)
1
matzo board
1
egg, slightly beaten
1 tsp
salt
1/4 tsp
black pepper
1/2 c
matzo meal
3 Tbsp
vegetable shortening
1 medium
onion, chopd
3/4 c
red wine (dry concord wine)
1 can(s)
tomato n mushroom sauce (i used reg tom sauce n 1/4 cup chopd mushrooms)

Directions Step-By-Step

1
SOAK BROKEN MATZO IN 1/3 CUP OF WATER UNTIL ABSORBED. COMBINE WITH CHOPD MEAT, EGG, SALT N PEPPER. FORM MIXTURE INTO ABOUT 25-30 MEATBALLS...THE SIZE OF A WALNUT THEN ROLL IN MATZO MEAL.
2
HEAT SHORTENING IN LARGE PAN ADD MEATBALLS N ONION COOK OVER MED HEAT TILL LIGHTLY COLORED ON ALL SIDES.
3
IN SMALL BOWL COMBINE REMAINN INGREDIENTS N POUR OVER MEATBALLS... COVER N SIMMER FOR 15 MINUTES N ENJOY :)

About this Recipe

Course/Dish: Beef, Turkey, Meat Appetizers
Main Ingredient: Beef
Regional Style: Eastern European
Other Tags: Quick & Easy, Healthy