Wumkees (Individual Meat Loaves)

Connee Sheckler

By
@conneeconehead

I created this recipe in the late 1970's to steer away from the traditional meat loaf baked in the oven. This is stove top and far easier. For some reason, my late Dad called them "Wumkees".


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

5 Min

Cook:

40 Min

Ingredients

8 oz
stewed tomatoes
1/2 c
beef broth (divided)
1-1/2 lb
ground beef, turkey or pork
1/2 c
italian bread crumbs
1/2 c
parsley flakes
1
egg, beaten
1/4 c
red onion, finely chopped
1 tsp
smoked paprika
1 tsp
ground cumin
1 tsp
salt
1/2 tsp
black pepper
1 Tbsp
olive oil
1/4 c
water
1 tsp
dijon mustard
1/2 c
barbecue sauce

Directions Step-By-Step

1
Combine tomatoes and1/4 cup broth with meat, bread crumbs, parsley, egg, onion and seasonings in large bowl. Mix thoroughly.
2
Shape into four individual meat loaves.
3
In large skillet, heat olive oil over medium heat. Brown loaves on all sides.
4
COVER; simmer 25 minutes; spoon out fat.
5
Add remaining broth, water and mustard to skillet. Stir.
6
Cook, UNCOVERED, 10 minutes. Stir sauce now and then.
7
Brush tops of loaves with your favorite barbecue sauce (if desired).

About this Recipe

Course/Dish: Beef
Hashtags: #meat, #loaf