Weight Watchers Taco Soup
|Categories:||Soups, Beef, Turkey, Mexican, Beef Soups, Turkey Soups, Quick & Easy, Healthy|
|1 lb||cooked, drained lean ground beef or chuck|
|1 medium||sliced onion|
|2 can(s)||16 oz- dark red kidney beans, drained/rinse|
|1 can(s)||16 oz-pinto beans, drained/rinsed|
|2 can(s)||16 oz-light red kidney beans, drained/rinsed|
|1 can(s)||rotel tomatoes|
|1 can(s)||8 oz- mushrooms|
|1 can(s)||8 oz- whole kernel yellow corn|
|1 can(s)||28 oz- diced tomatoes|
|4 c||beef broth|
|1 pkg||ranch dry dressing mix|
|2 or 3 pkg||taco seasoning mix|
|salt and pepper to taste|
|cheese and sour cream for top/optional|
Pinched by Carole1947, and 252 more.
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DirectionsBrown hamburger meat, drain and put in crock pot. Slice onion and put on top and add all other ingredients and mix well being careful not to crush the beans.Set crock pot on low for 4 to 6 hours.
***FREEZES GREAT: Divide into servings, freeze and when ready just take out of freezer and straight in microwave. no need to defrost..