Weight Watchers Taco Soup

Recipe Rating:
 5 Ratings
Prep Time:
Cook Time:


1 lb cooked, drained lean ground beef or chuck
1 medium sliced onion
2 can(s) 16 oz- dark red kidney beans, drained/rinse
1 can(s) 16 oz-pinto beans, drained/rinsed
2 can(s) 16 oz-light red kidney beans, drained/rinsed
1 can(s) rotel tomatoes
1 can(s) 8 oz- mushrooms
1 can(s) 8 oz- whole kernel yellow corn
1 can(s) 28 oz- diced tomatoes
4 c beef broth
1 pkg ranch dry dressing mix
2 or 3 pkg taco seasoning mix
salt and pepper to taste
cheese and sour cream for top/optional

The Cook

Betty Warren Recipe
Lightly Salted
Philadelphia, MS (pop. 7,477)
Member Since Jul 2011
Betty's notes for this recipe:
My husband and I are using the Weight Watcher point plus system to loose weight (so easy). There is a free App on I-phone to scan all foods and it tells points for that food. I counted points for this soup and came up with this.
24 1/2 cups in this soup, 13 1/2 cups with 63 points and 11 cups free(0 points) an average of 4 to 5 points per cup. (Can substitue turkey or pork but points would be different)I will put a break down of points in comments.
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Brown hamburger meat, drain and put in crock pot. Slice onion and put on top and add all other ingredients and mix well being careful not to crush the beans.
Set crock pot on low for 4 to 6 hours.

***FREEZES GREAT: Divide into servings, freeze and when ready just take out of freezer and straight in microwave. no need to defrost..

1-5 of 10 comments

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user Betty Warren Betty0953 - Aug 12, 2012
Weight Watcher Points Plus Program:
Dark Red Kidney Beans-2 cans,16 points/
Pinto beans, 1 can,9 points
Light red kidney beans, 2 cans, 18 points
Ground beef, 1 pound cooked and drained will equal 2 cups, 13 points Whole kernel corn, 1 can, 5 points
4 cups beef broth 2 points.
Total of 63 points
All other ingredients are 0 points
user Deanna Sofia Gordinier DeannaSofiaGordinier - Aug 12, 2012
Thank you for sharing the points, easier to break down with portion Betty!
I can't wait to try it, mouth watering already!
user Crystal Wilkinson RUBYSCHEF - Aug 14, 2012
Sounds fantastic! Can't wait to try it.
user Betty Warren Betty0953 - Aug 14, 2012
Thank you ladies. I done know if I said so but this freezes so good. Just take out and put in microwave frozen and it's ready in about 5 minutes. I put 1 1/2 cup into freezer containers and have a perfect serving ready at anytime
user amanda friedrich mandymay123 - Aug 16, 2012
I WILL be trying this out soon!

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