Vegetable Hamburger Soup Recipe

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Vegetable Hamburger Soup

Donna Parker


I just made this for a church pot luck. I used some fresh vegetables and some canned goods like the chili beans. It came out pretty good.

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10 or more


30 Min


1 Hr 30 Min


Stove Top


2 1/2 c
green beans, fresh
2 1/2 c
carrots fresh cut into rounds
green bell pepper
yellow bell pepper
red bell pepper
1 1/2 lb
80/20 ground chuck
1 small
videlia onion
2 medium
ears of fresh corn bi-color, cut off cob
1 1/2 tsp
seasoning salt
boullion cubes
1 tsp
fresh ground pepper
1 tsp
chili powder
1 can(s)
condensed tomato soup
1 can(s)
chili beans
1 tsp
italian seasoning
4 Tbsp
salted butter

Directions Step-By-Step

Peel and cut carrots, put in cold water in saucepan, set on to boil. Take ends off fresh silver lake green beans, cut into one inch pieces,put into sauce pan with water, set on to boil. Once boiling add one beef boullion cube. Add the second cube in each pot once vegetables are tender. Do not drain water off vegetables.
Melt butter in fry pan. Dice up peppers, and onion, put in frypan with melted butter. Cook till starting to brown add italian seasoning, pepper, and seasoning salt to hamburger cook meat till brown. Drain almost all of the fat off.
Dump carrots water and all in a crockpot. Do the same with the green beans. Add chili beans and can of tomato soup. Add corn cut off the cob cooked from a previous meal. Stir all well add chili seasonning. Drain most of the fat off the hamburger. Add hamburger, pepper, onion mixture to the vegetables. Heat on high for 20 minutes, adjust to low for an hour or so more. Serve with garlic bread will make a great meal.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy