THE WAY WE WERE BARBECUED RIBS CHINESE - HAWAIIAN
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- 3/4 c
- 1/2 c
- soy sauce
- 1/2 c
- 1/4 c
- medium dry sherry
- 1 tsp
- 1 clove
- garlic smashed
- (1 inch) cube peeled fresh ginger smashed
- 3 lb
- baby back pork ribs ( 3 racks: do not cut apart)
1Stir together sugar, soy sauce, ketchup, sherry, and salt in a bowl until sugar is dissolved, Pour marinade into a roasting pan, then add garlic and ginger, and ribs turning ribs to coat with marinade.
2Marinate, covered and chilled, turning occasionally, at least 3 hours.
3Preheat oven to 325 degrees
4Line bottom of broiler pan with foil, then arrange ribs, rounded sides up on broiler rack, reserving marinade for basting ( discard garlic and ginger).
5Roast in middle of oven, basting with marinade every 20 minutes ( do not baste during the last 10 minutes of cooking ), until ribs are tender and glaze is well browned, about 1 3/4 hours.
6Discard any unused marinade. Let racks stand5 minutes, then cut into individuals ribs.
7NOTE: Ribs can marinate up to 1 day.