THE WAY WE WERE BARBECUED RIBS CHINESE - HAWAIIAN

Eddie Jordan

By
@EDWARDCARL

This is an old recipe that my Grand dad used to make. He made for Birthdays, and any special accotion


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Comments:

Serves:

Start to finish 5 hours

Prep:

15 Min

Cook:

5 Hr

Method:

Convection Oven

Ingredients

MARINADE:

3/4 c
sugar
1/2 c
soy sauce
1/2 c
ketchup
1/4 c
medium dry sherry
1 tsp
salt
1 clove
garlic smashed
1
(1 inch) cube peeled fresh ginger smashed

RIBS:

3 lb
baby back pork ribs ( 3 racks: do not cut apart)

Directions Step-By-Step

1
Stir together sugar, soy sauce, ketchup, sherry, and salt in a bowl until sugar is dissolved, Pour marinade into a roasting pan, then add garlic and ginger, and ribs turning ribs to coat with marinade.
2
Marinate, covered and chilled, turning occasionally, at least 3 hours.
3
Preheat oven to 325 degrees
4
Line bottom of broiler pan with foil, then arrange ribs, rounded sides up on broiler rack, reserving marinade for basting ( discard garlic and ginger).
5
Roast in middle of oven, basting with marinade every 20 minutes ( do not baste during the last 10 minutes of cooking ), until ribs are tender and glaze is well browned, about 1 3/4 hours.
6
Discard any unused marinade. Let racks stand5 minutes, then cut into individuals ribs.
7
NOTE: Ribs can marinate up to 1 day.

About this Recipe

Course/Dish: Beef, Pork, Ribs
Main Ingredient: Beef
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, Healthy