Texas Hash

Gail Springsteen

By
@gail0925

This recipe was in my very first cookbook I received as a wedding shower present. That means I made this over 36 years ago!

It is tasty, and it even gets tastier when you serve it the next day. It also freezes well.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
ground beef
3 large
onions, sliced (large onions are about 3 1/2 inches in diameter
1 large
green pepper, chopped
1 lb
canned tomatoes (undrained)
1/2 c
uncooked rice
1 to 2 tsp
chili powder
2 tsp
salt
1/8 tsp
pepper

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
In a large skillet, cook and stir beef until light brown. Drain off fat.
3
Add onions and green pepper to the skillet. Cook and stir until onion is tender.
4
Stir in tomoatoes, rice, and chili powder, salt, and pepper. Heat through.
5
Pour into ungreased two-quart casserole dish; cover and bake one hour.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom