Texas Hash

Gail Springsteen

By
@gail0925

This recipe was in my very first cookbook I received as a wedding shower present. That means I made this over 36 years ago!

It is tasty, and it even gets tastier when you serve it the next day. It also freezes well.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 lb
ground beef
3 large
onions, sliced (large onions are about 3 1/2 inches in diameter
1 large
green pepper, chopped
1 lb
canned tomatoes (undrained)
1/2 c
uncooked rice
1 to 2 tsp
chili powder
2 tsp
salt
1/8 tsp
pepper

Step-By-Step

1Heat oven to 350 degrees.

2In a large skillet, cook and stir beef until light brown. Drain off fat.

3Add onions and green pepper to the skillet. Cook and stir until onion is tender.

4Stir in tomoatoes, rice, and chili powder, salt, and pepper. Heat through.

5Pour into ungreased two-quart casserole dish; cover and bake one hour.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom