TENDER Eye of Round roast
|Serves:||4 Adults with vegetables|
|3 to 4 lb||eye of round roast|
|1 tsp||kosher salt|
|1/2 tsp||freshly cracked black pepper|
|6 clove||garlic (optional)|
|1 tsp||herbs of choice (optional)|
This cut of Beef is not known for it's tenderness, but it can be cooked in such a way as to make it socculent,juicy AND tender.
The secret is in HOW it is cooked !!
Follow me through a few simple steps to enjoy a roast of unbelieveable goodness.
To be any easier, the roast would have to jump into the oven by itself.
Do NOT open the door during this time.
It works like magic !! Believe me.