Taco Soup

Linda Stevens

By
@bittygirl51

I'd never eaten Taco Soup until I joined Weight Watchers. This recipe was a favorite that was passed around at the meetings often. Very good and one the family will truly enjoy on a rainy day.

Whenever making soup, I always use 93% lean ground beef.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min

Ingredients

1 lb
ground beef, 93% lean
1 can(s)
corn
1 can(s)
rotel
1 can(s)
diced tomatoes
1 pkg
buttermilk ranch salad dressing mix
1 can(s)
chili beans
1 can(s)
black beans
1 pkg
taco seasoning mix

Step-By-Step

1Brown the ground beef and drain off grease. I use lean varieties or ground turkey.
2Once ground beef is browned combine all ingredients in stock pot and cook for at least 30 minutes. Do not drain any of the juice off of vegetables or beans. If you desire to "stretch" the recipe somewhat - add a cup of two of water.
3May also simmer this concoction in crock pot on low all day. Needs less water if you use the crock pot method.
4Serve with tortilla chips and shredded cheese of your choice.

About this Recipe

Other Tag: Healthy
Hashtag: #beans