Rich and Savory Swiss Steak

Melissa Turner

By
@Mlturner908

I have amp'd up the flavor from the classic tomato and onion recipe we are all used to.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Pan Fry

Ingredients

6
cube steaks
1 large
onion
1 c
flour
3 c
beef broth
1 can(s)
tomato paste
1 can(s)
diced tomatoes 28 oz can
3
cloves of garlic minced
2 tsp
salt
2 tsp
pepper
2 tsp
garlic powder
1 pkg
onion soup mix
1/2 c
olive oil

Directions Step-By-Step

1
mix salt, pepper and garlic powder together and season the cube steaks. Dredge in flour and place in heated skillet with oil. brown on both side and remove.
2
add onion and garlic to skillet and cook briefly then add tomatoes, beef broth, onion soup mix and tomato paste. bring to a simmer and add cube steaks back to the sauce. reduce heat, cover and simmer for 1 to 1 1/2 hours. stir occasionally
3
Serve with mashed potatoes or rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #Onion, #steak, #Tomato, #cubed