Sheri's StoryI found this recipe on Taste of Home and tweaked it a bit to fit the tastes of my famiy. My co-workers loved them as well.
eggs, lightly beaten
a-1 steak sauce,regular
plus 2 tablespoons, chili sauce, divided
soft whole wheat bread crumbs
dry oatmeal (quick cooking kind)
shredded monterey-jack cheese
lean ground turkey or beef
italian turkey sausage links, casings removed (if using the beef above, omit this and add 1 pound of ground beef)
reduced-sugar apricot preserves
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1In a large bowl, combine the eggs, Worcestershire sauce, A-1 Steak sauce and 2 tablespoons chili sauce.
2Stir in the bread crumbs, oatmeal, onion, garlic powder, salt and pepper.
3Add cheese and crumble turkey and sausage (or beef) over mixture and mix well. Shape into 1-in. balls
4Place on a cookie sheet coated with cooking spray. Bake at 375° for 15-20 minutes or until meat is no longer pink.
5In a large bowl, combine apricot preserves and the 1 cup of remaining chili sauce. Add meatballs and toss gently.
6Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake 5-10 minutes longer or until glazed, stirring every 3 minutes.