Sweet and Sassy Meatballs

Recipe Rating:
 1 Rating
Serves: 4 dozen
Prep Time:
Cook Time:

Ingredients

2 eggs, lightly beaten
2 Tbsp worcestershire sauce
2 Tbsp a-1 steak sauce,regular
1 c plus 2 tablespoons, chili sauce, divided
3/4 c soft whole wheat bread crumbs
1/4 c dry oatmeal (quick cooking kind)
2 Tbsp onion, chopped
3/4 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1/2 c shredded monterey-jack cheese
1 lb lean ground turkey or beef
1 lb italian turkey sausage links, casings removed (if using the beef above, omit this and add 1 pound of ground beef)
1/2 c reduced-sugar apricot preserves

The Cook

Sheri Mullins Recipe
x3
Full Flavored
Midland, TX (pop. 111,147)
shlymu64
Member Since Apr 2012
Sheri's notes for this recipe:
I found this recipe on Taste of Home and tweaked it a bit to fit the tastes of my famiy. My co-workers loved them as well.
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Directions

1
In a large bowl, combine the eggs, Worcestershire sauce, A-1 Steak sauce and 2 tablespoons chili sauce.
2
Stir in the bread crumbs, oatmeal, onion, garlic powder, salt and pepper.
3
Add cheese and crumble turkey and sausage (or beef) over mixture and mix well. Shape into 1-in. balls
4
Place on a cookie sheet coated with cooking spray. Bake at 375° for 15-20 minutes or until meat is no longer pink.
5
In a large bowl, combine apricot preserves and the 1 cup of remaining chili sauce. Add meatballs and toss gently.
6
Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake 5-10 minutes longer or until glazed, stirring every 3 minutes.
Comments

2 comments

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user Cin Straw's Kitchen Straws - May 19, 2012
yummmmmmm, bet these are good.
user Kimi Gaines kimijo - May 20, 2012
sound awesome!!

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