Sweet and Sassy Meatballs

Recipe Rating:
 1 Rating
Serves: 4 dozen
Prep Time:
Cook Time:


2 eggs, lightly beaten
2 Tbsp worcestershire sauce
2 Tbsp a-1 steak sauce,regular
1 c plus 2 tablespoons, chili sauce, divided
3/4 c soft whole wheat bread crumbs
1/4 c dry oatmeal (quick cooking kind)
2 Tbsp onion, chopped
3/4 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1/2 c shredded monterey-jack cheese
1 lb lean ground turkey or beef
1 lb italian turkey sausage links, casings removed (if using the beef above, omit this and add 1 pound of ground beef)
1/2 c reduced-sugar apricot preserves

The Cook

Sheri Mullins Recipe
Full Flavored
Midland, TX (pop. 111,147)
Member Since Apr 2012
Sheri's notes for this recipe:
I found this recipe on Taste of Home and tweaked it a bit to fit the tastes of my famiy. My co-workers loved them as well.
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In a large bowl, combine the eggs, Worcestershire sauce, A-1 Steak sauce and 2 tablespoons chili sauce.
Stir in the bread crumbs, oatmeal, onion, garlic powder, salt and pepper.
Add cheese and crumble turkey and sausage (or beef) over mixture and mix well. Shape into 1-in. balls
Place on a cookie sheet coated with cooking spray. Bake at 375° for 15-20 minutes or until meat is no longer pink.
In a large bowl, combine apricot preserves and the 1 cup of remaining chili sauce. Add meatballs and toss gently.
Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake 5-10 minutes longer or until glazed, stirring every 3 minutes.


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user Cin Straw's Kitchen NanatomyGrandsismyPassion - May 19, 2012
yummmmmmm, bet these are good.
user Kimi Gaines kimijo - May 20, 2012
sound awesome!!

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