Stuffed Peppers

Sylwia Wojdyla Ohlrich

By
@sylwik84

My hubby favorite!!


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Comments:

Serves:

4

Prep:

25 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

1 lb
ground beef
1/2 c
long grain rice, uncooked
1 c
water
4
green bell peppers
8 oz
2 cans of tomato sauce
1 Tbsp
worcestershire sauce
1/4 tsp
garlic powder
1/4 tsp
onion powder
salt and pepper to taste
1 tsp
italian seasoning

Directions Step-By-Step

1
Preheat oven to 350ºF .
2
Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
3
Remove and discard the tops , seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the open site up. ( slice the bottoms of the peppers if necessary so that they will stand upright.)
4
In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt and pepper.
Spoon an equal amount of the mixture in to each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
5
Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Polish
Other Tags: Quick & Easy, For Kids, Healthy