Stuffed Flank Steak

Karla Everett

By
@Karla59

This is a delicious dinner , A little bit of prep. time but well worth it. Its company worthy.

I use a white wine marinade but you use your favorite marinade.

I like my steak med-rare but you can adjust the cooking time for the doneness you desire.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

1 lb
beef flank steak
white wine marinade

FILLING :

3/4 c
coarsely chopped cabbage
1/2 c
shredded carrots
2 Tbsp
sliced green onions
1/3 c
minced celery
1 1/2 tsp
dried parsley flakes
2 Tbsp
butter
2 Tbsp
fine dry seasoned bread crumbs
1/4 tsp
sea salt
1 tsp
olive oil
1/2 c
beef broth ( can use 1 cup water + 1/2 teas. beef bouillon)

Directions Step-By-Step

1
Pound the flank steak with a meat mallet to flatten steak ; place in a zip lock plastic bag with White Wine Marinade ; refrigerate for 2 hours. Mixing up occasionally.
2
In a skillet saute' cabbage , carrots , grn. onion , celery and parsley in the butter until tender. Remove from heat and stir in bread crumbs and salt.
3
Remove the meat from the marinade ; reserving the marinate for cooking.
4
Spread cabbage mixture on steak , pressing in slightly ' Roll jelly roll style , starting at short end ; Tie with a string.
5
In a skillet brown the steak in the olive oil on med-high heat , rolling to brown all sides.
6
Place rolled steak in a 8x8 baking dish ; Mix the marinate and beef broth together and pour over rolled steak ; Cover tightly with foil.
7
Bake @ 325° for 1-1/2 hours , or until fork tender.
8
Remove from juices and let stand for 5 minutes before slicing ; spoon juices over meat.

About this Recipe