Featured Pinch Tips Video
- 1 lb
- ground beef
- 2 tsp
- seasoning pepper
- garlic powder
- uncooked french bread, pepperidge farm
- garlic pepper
1Hollow out bread, then cook meat. Spread out till cools.
2Put in egg, mustard, garlic powder, garlic pepper(sprinkle some in bowl of meat) to taste, and 1/2 of bread crumbs.
3Stuff into bread, then melt 1 stick of butter in pan. Spread over bread, then sprinkle seasoning pepper on top.
4Bake @ 300* till brown.