uncooked french bread, pepperidge farm
Hollow out bread, then cook meat. Spread out till cools.
Put in egg, mustard, garlic powder, garlic pepper(sprinkle some in bowl of meat) to taste, and 1/2 of bread crumbs.
Stuff into bread, then melt 1 stick of butter in pan. Spread over bread, then sprinkle seasoning pepper on top.