STIR-FRY CABBAGE WITH GROUND BEEF

Ellen Bales

By
@Starwriter

I am willing to try cabbage just about any old way and this recipe sounds awesome! It sounds like a meal in itself that would satisfy almost everyone.
Recipe & photo: deepsouthdish.com


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
ground beef (i use chuck)
2 Tbsp
sesame oil, divided
3
green onions, sliced
3 clove
garlic, minced
2 c
cabbage, sliced thin
1 c
cooked rice (brown or white)
2 Tbsp
low sodium soy sauce
1 pinch
kosher salt, or to taste
8
turns of the pepper grinder, or to taste
crushed red pepper flakes, to taste

Directions Step-By-Step

1
In a large skillet, brown the ground beef; remove and drain. Set aside. In the same skillet, add 1 Tbsp. of the sesame oil and heat over medium high heat. Add green onion and garlic and stir fry for 2 minutes.
2
Add the cabbage and stir fry another 2 minutes. Add the rice, soy sauce and remaining sesame oil; stir fry for another 2 minutes.
3
Add the cooked ground beef back to the skillet and sprinkle with the red pepper flakes; toss until heated through.
4
NOTE: You may substitute a package of cole slaw mix or broccoli slaw for the cabbage.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy