Stir Fry Beef And Broccoli In Brown Sauce Recipe

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Stir Fry Beef and Broccoli in Brown Sauce

Jane Whittaker

By
@janenov46

I have been making stir fry for ages what makes this so special is the sauce, courtesy of the Food Network magazine.
The combo of ingredients as well as the marinade is what makes this special.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

3/4 lb
flank steak thinly sliced against the grain
marinade:
1 large
egg white
1 Tbsp
rice wine vinegar
1 Tbsp
corn starch
brown sauce:
1/2 c
chicken broth
1 Tbsp
cornstarch
1 Tbsp
soy sauce
1 Tbsp
hoisin sauce
1 Tbsp
rice wine vinegar
3 c
veggies of your choice, broccoli of course, sliced celery, sliced , bell peppers, 1 inch pieces of scallions, onions, mushrooms, bok choi, and also 1/4 cup peanuts
2 clove
minced garlic
1 tsp
minced ginger
2 large
scallions, minced green parts too
pinch
each salt and sugar

Directions Step-By-Step

1
Marinade meat at least one hour. Drain excess marinade off beef when ready to cook.
2
Place sauce, meat and veggies right by the stove, this goes fast.
3
Heat 1/4 inch of peanut oil in a wok or skillet over med high heat.
4
Add the beef, cook until nicely browned, remove from pan, cover and keep warm, wipe out pan.
5
Add 2 tablespoons of oil to pan, heat to med high. Add 2 cloves of minced garlic, 1 teaspoon minced ginger, salt, and 2 minced scallions. Stir fry about 30 seconds.Add pinch salt and sugar.
6
Add veggies starting with the ones that cook the longest. Stir fry til crisp tender.
7
Add the beef and sauce, and stir until everything is hot,and sauce thickened.
8
Serve with hot cooked rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy