Steaks

Melanie B

By
@MelBelle

Let steaks come to room temperature-- usually 6-8 hours does the trick if they are frozen. If they are not frozen, usually an hour works. Start a charcoal grill.


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Comments:

Serves:

varies

Prep:

30 Min

Cook:

15 Min

Method:

Grill

Ingredients

4
thick cut steaks
1/4 c
worcestershire sauce
2-3
chopped scallions
2-3 clove
crushed garlic
black pepper
salt

Directions Step-By-Step

1
While The Coals Are Getting Ready, season the steaks with lea & perins Worcestershire sauce, chopped scallions, crushed garlic, salt & pepper.
2
If It Going To Be More Than 30 Minutes Before You Grill, wait to add the salt until they are on the grill.
3
If using a gas grill (Oh, the horrors!!) Let the steaks marinade for about 30-45 minutes.

Grill about 6 minutes each side depending on the thickness and how rare/well done you like. I usually serve with a baked potato & salad and tipsy mushrooms.
Tipsy Mushrooms

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #steak, #grilling