Steak Ranchouse Hoagies

iris mccall

By
@irislynn

Quick easy and very good. In and out of the kitchen for gameday!!


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Comments:

Serves:

8

Prep:

25 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 tsp
plus 1 t. vegetable oil
2 lb
sirloin steak, cut into thin strips
1 1/4 c
onions, sliced
4 clove
garlic, minced
4 stalk(s)
celery ribs, cliced thin, cut crosswise
2 tsp
plus 2t. soy sauce
2 Tbsp
plus 2t. chili oil or to taste
8
hoagie rolls, split
1 pkg
ranch style dressing mix
1 can(s)
beef broth, reduced sodium

Directions Step-By-Step

1
Heat oil in large skillet over medium high heat. Stir in sirloin strips and cook until they began to brown. add celery, onions, garlic, and ranch dressing mix cook until onions soften. Add chili oil and soy sauce. Stir well. Split meat among hoagie rolls. Add 1/2 can of beef stock. boil hard 5 minutes. Spoon gravy over hoagies and serve

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy