Steak Pitas w/ Roasted Peppers, Feta and Olives

Daily Inspiration S

By
@DailyInspiration

This recipe was created for the Pita Challenge - Culinary Quest 3016.

Enjoy!


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Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
leftover rib-eye steak or steak of your choice, cut into strips
1
roasted red bell pepper, cut into strips
1/4 c
feta cheese, cubed or crumbled
2 Tbsp
kalamata olives, halved
1 Tbsp
olive oil
6
cherry or grape tomatoes, halved
cucumber, chopped (optional)
greek seasoning to taste
chopped basil to taste, optional
salt and pepper to taste

Step-By-Step

1Re-heat steak strips in foil at 350 degrees for 10-15 minutes until warmed through.
2Cut pita pocket in half to make two sandwiches. Place warm steak strips in pita pocket followed by red bell pepper strips. Add halved tomatoes and cucumbers, if using.
3Combine olive oil with feta and kalamata olives. Add greek seasoning, salt and pepper to taste. Layer mixture on top of tomatoes.
4Garnish with chopped basil.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Greek
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy