Steak Pitas w/ Roasted Peppers, Feta and Olives

Daily Inspiration S

By
@DailyInspiration

This recipe was created for the Pita Challenge - Culinary Quest 3016.

Enjoy!


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Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
leftover rib-eye steak or steak of your choice, cut into strips
1
roasted red bell pepper, cut into strips
1/4 c
feta cheese, cubed or crumbled
2 Tbsp
kalamata olives, halved
1 Tbsp
olive oil
6
cherry or grape tomatoes, halved
cucumber, chopped (optional)
greek seasoning to taste
chopped basil to taste, optional
salt and pepper to taste

Directions Step-By-Step

1
Re-heat steak strips in foil at 350 degrees for 10-15 minutes until warmed through.
2
Cut pita pocket in half to make two sandwiches. Place warm steak strips in pita pocket followed by red bell pepper strips. Add halved tomatoes and cucumbers, if using.
3
Combine olive oil with feta and kalamata olives. Add greek seasoning, salt and pepper to taste. Layer mixture on top of tomatoes.
4
Garnish with chopped basil.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Greek
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy