Steak n kidney stew / casserole
Easy meal to prepare n beginning of day n leave on very low to simmer. Works well in crock pot/ slow cooker.
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- 400 g
- beef, chuck steak, gravy beef, steak whatever will do.
- 200 g
- lambs kidneys
- 2 Tbsp
- pearl barley
- salt n pepper to taste
- carrots, chopped
- 1/4 c
- chopped celery
- 1 Tbsp
Dice meat, dice kidneys.
Bring to boil in oven or on stove top, simmer 2-4 hours until beef tender and barley well cooked.
Thicken with cornflour n water if desired/ need be.
Add tin of chopped tomatoes at start.
Add several small onions peeled n whole.
Rice works as substitute for barley.
Serve with mashed or roast spuds n other veges.