Steak Merlot

Lou Kostura

By
@lkostura

Easy Prep and quick week night meal. Garlic mashed potato's goes well with this.


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Comments:

Serves:

2-4

Prep:

15 Min

Cook:

45 Min

Method:

Saute

Ingredients

4
chop steaks
3/4 bottle
merlot wine
1
sweet onion i.e. maui, walla walla, vidallia
1 lb
mushrooms, sliced any variety you choose
3 Tbsp
olive oil
1/2 tsp
granulated garlic
salt and pepper
1 c
beef stock, unsalted
1 Tbsp
corn starch

Directions Step-By-Step

1
Season Chop Steaks with salt, pepper, and Granulated Garlic
2
Heat large skillet add Olive Oil, Quick Sear Seasoned Chop Steaks on both sides and remove from skillet
3
Add onion, mushrooms, saute 5 minutes on medium heat.
4
Return steaks to skillet, add enough Merlot to cover steaks, mushrooms and onions
5
Simmer 40 minutes
6
Add beef stock, return to simmer 5 minutes
7
make a corn starch slurry with corn starch and water to thicken gravy, add to desired thickness

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #steak