Steak chili with tomatoes

Sheila Hinds


My husband enjoys this chili, because its quick and easy to make. This recipe is changeable from steak to ground beef, how convent is that. We have this dish a lot during the winter season, with my homemade corn bread.

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45 Min


50 Min


1-1/2 lb
beef stew meat or ground beef
1/2-1 c
red onions chopped
1/2-1 c
green pepper chopped
28ounce can diced tomatoes
14.5ounce can of pork@beans
14.5ounce can of bush's original beans
15ounce can of kidney beans drained
1 c
3 Tbsp
morton nature's seasons/ seasoning blend
1/2-1 tsp
mccormick chili powder
1/4 c
mazola (heart health) oil
1 c
of water if needed, to chili for added liquid

Directions Step-By-Step

In paper bag or plastic bag add flour and Morton seasoning, shake up well. Set aside. Cut up stew meat in bite size peaces, add a hand full of meat at a time to bag, coat with flour mixture. In large pan put enough oil to coat bottom . Place meat in hot pan, and brown on all sides. Remove meat and set aside, but keep brown bits in pan. Now add onion and pepper and cook on medium heat for 5-10 minutes.
Return meat to pan with onions and peppers. Now add all the beans and tomatoes, and chili powder. Simmer chili on low for 20 minutes. If you need more liquid add a little water to chili. Enjoy!

About this Recipe

Course/Dish: Beef, Chili, Steaks and Chops
Other Tags: Quick & Easy, Healthy