Steak and Vegetables over Rice

Pat Duran

By
@kitchenChatter

Recipe tweaked by me from Taste of Home.


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Comments:

Serves:

10 servings

Prep:

15 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

1/4 c
brown sugar,packed
1/4 c
fresh lemon juice
1/4 c
canola oil
1/4 c
soy sauce
2 clove
garlic, minced
3 clove
whole garlic
dash basil
2 1/2 lb
beef top sirloin steak, cut bite size
24
grape tomatoes
24
button mushrooms
1 large
green or red bell pepper, diced
2 small
zucchini squash, cut in coins
1 medium
onion, cut in wedges
2-3 Tbsp
instant potato buds
hot cooked rice for 10 servings

Directions Step-By-Step

1
In a large resealable plastic freezer bag, combine first 7 ingredients; set aside. place all remaining ingredient into bag and seal. Turn bag to coat all meat and vegetables. Refrigerate overnight turning whenever possible. Discard whole cloves.
2
In a large skillet with 3 Tablespoons of vegetable oil stir fry meat until cooked and browned on all sides. Add vegetables and stir fry until cooked through and tender. Add the marinade and thicken with the potato buds. Serve over rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #rice, #steak, #vegetables